Betwixt The Interim 1: Suet Chocolate Delice (#5-7)
FIRST POST: FEBRUARY 2017

Welcome, from the Executive Dessert Lounge just off the coast of Reunion Island. This is where once healthy puds go for rehabilitation after being transformed into high calorie show and indeed door stoppers, having disobeyed head chef’s orders. Today’s Fried Melon in Leather Sauce for instance can quadruple artery diameter in less than a minute, while the now compulsory Suet Chocolate Delice comes with a Ragout Jus which acts as an antidote to even the most hardy of onboard Air Conditioning viruses with only a whiff of single nostril inhalation.
“Good morning ladies and gentlemen, this is The Captain (our Master with the white slip-ons) with your daily update: the wind speed is 12 knots South-Easterly and the huge vessel on the horizon is a Somali pirate ship about to board and hold the entertainment director to ransom….”
I awoke from this nearly ghastly...

